At Andalucía Farm, we’re a family-run operation in South Carolina raising quail with care, purpose, and integrity. Our work blends the hands-on warmth of small-scale farming with the rigor of modern science, ensuring every product is consistent, safe, and reliable.
Every Gourmet Instincts™ feeder is raised, processed, and packaged right here on our farm — never outsourced. From hatch to harvest, we control the quality, care, and nutrition at every step. That means true farm-to-freezer consistency and the peace of mind that comes from knowing exactly where your feeders come from.
Through our brand Gourmet Instincts, we transform this dedication into two focused divisions:
Every product we offer reflects our promise of farm-raised quality and instinct-driven nutrition, bringing nature’s diet to animals of every size and purpose.
At Andalucía Farm, our journey began with a simple belief: animals thrive best when they are nourished the way nature intended. What started as a family project in South Carolina has grown into a mission to provide complete, whole-prey nutrition for pets, zoos, rescues, and wildlife centers.
We combine the care and dedication of family farming with the precision of modern science. From incubation to harvest, every step is guided by integrity, responsibility, and a respect for the animals in our care. This commitment led us to create Gourmet Instincts, a brand that embodies our vision of instinct-driven feeding, raised with farm-fresh quality.
We believe:
This balance of tradition and innovation ensures that every product under Gourmet Instincts delivers on our promise: nature’s diet, nothing less.
At Andalucía Farm, we believe trust is earned through consistency, care, and transparency. That’s why we hold ourselves to the highest standards in every step of raising and preparing our quail.
At the heart of everything we do is a simple promise: to deliver complete, whole-prey nutrition with honesty, respect, and care.
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